Barbera del Monferrato D.O.P.
Grape variety: 100% Barbera
Production area: Piedmont – Monferrato
Harvest: Hand-made starting from the half of September
Winemaking: Soft press of the grapes, fermentation in stainless-steel tank with temperature under control
Average production: 98 quintals / hectare
Ageing: Oak cask
Colour: Ruby red
Perfume: Intense with hints of small red fruits
Taste: Dry with soft tannins, well balanced
Coupling: Cold cuts such as salame, lardo or prosciutto, grilled meat dishes, game and medium aged cheese
Serving Temperature: 18° C / 64° F
Alcohol Strenght: 13,5 % Vol.