BARBERA D’ASTI DOCG

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Classification

DOCG

Producer

Guasti Clemente

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Description

BARBERA D’ASTI D.O.C.G.
GRAPE VARIETY
Barbera 100%
PLACE OF PRODUCTION
Vineyards in the municipality of Nizza Monferrato.
AGEING
Stainless Steel tanks plus 6 months resting in the bottle.
RANGE OF SIZES
Standard 0,75 L – Magnum 1,5 L
ORGANOLEPTIC CHARACTERISTICS
Color
Ruby red.
Aroma
Intense fresh notes of red flowers, fresh violets and roses,
followed by a mix of rich fruitiness notes, red cherries and
plums, finishing in delicate herbaceous notes.
Taste
Medium body, dry, smooth and warm along of high acidity with
low tannins, high minerality and long finish, fresh and well
balanced.
Paring food
It goes perfect with first course, red meats, meals with tomato
sauces and cheeses.
Pouring Temperature
16-18 °C / 61-64°F

Additional information

Classification

DOCG

Producer

Guasti Clemente