Descrizione
VINIFICATION
Soft pressing, in the first fifteen days of January, vinification in red ( on the skin) with “cappello sommerso” at controlled temperature ( 20-22°C)
The maceration process is about 25 days long
Maturing: low fermentation in wood casks and rest in casks for 36 months
Bottled in sterile line closing vacuum-packed
COLOR
Red, intense ruby
PERFUME
Spicy, berries
FLAVOR
Full, balanced and harmonic
COMBINATIONS
To sip accompanied by red meat, game and even with spicy cheese
Excellent wine for meditation
SERVICE NOTES
Uncork 1 hour before to consume, to be served at 18-20°C
Corvina, Rondinella