CLASSIFICATION:<\/strong> Fortified Wines DOC It is intended for use in the kitchen, where it is an ingredient in various sweet and savory dishes, this thanks to the aromas that are formed during aging .<\/p>\n TASTE NOTES<\/strong> CLASSIFICATION: Fortified Wines DOC COUNTRY OF PRODUCTION: Italy (Sicily) VARIETY: Grillo and Catarratto ALCOHOL: 17% VINIFICATION:Manual harvesting of the grapes well ripe with a high sugar content, pressing fluffy. FERMENTATION: At controlled temperature e preparation of the tanning with the addition, to the wine obtained from mistella, cooked must and alcohol. AGEING: Over 12 months […]<\/p>\n","protected":false},"featured_media":6060,"template":"","meta":{"_acf_changed":false},"product_cat":[267,28],"product_tag":[237],"class_list":{"0":"post-6059","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-sicilia","7":"product_cat-wine","8":"product_tag-ivinai_sicilia","10":"first","11":"instock","12":"shipping-taxable","13":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/gruppoivinai.com\/it\/wp-json\/wp\/v2\/product\/6059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gruppoivinai.com\/it\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/gruppoivinai.com\/it\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":1,"href":"https:\/\/gruppoivinai.com\/it\/wp-json\/wp\/v2\/product\/6059\/revisions"}],"predecessor-version":[{"id":6157,"href":"https:\/\/gruppoivinai.com\/it\/wp-json\/wp\/v2\/product\/6059\/revisions\/6157"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gruppoivinai.com\/it\/wp-json\/wp\/v2\/media\/6060"}],"wp:attachment":[{"href":"https:\/\/gruppoivinai.com\/it\/wp-json\/wp\/v2\/media?parent=6059"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/gruppoivinai.com\/it\/wp-json\/wp\/v2\/product_cat?post=6059"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/gruppoivinai.com\/it\/wp-json\/wp\/v2\/product_tag?post=6059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nCOUNTRY OF PRODUCTION:<\/strong> Italy (Sicily)
\nVARIETY<\/strong>: Grillo and Catarratto
\nALCOHOL<\/strong>: 17%
\nVINIFICATION<\/strong>:Manual harvesting of the grapes well ripe with a high sugar content, pressing fluffy.
\nFERMENTATION<\/strong>: At controlled temperature e preparation of the tanning with the addition, to the wine obtained from mistella, cooked must and alcohol.
\nAGEING<\/strong>: Over 12 months in oak barrels of different sizes.
\nAGING<\/strong>: In steel for about 3 months<\/p>\n
\nCOLOUR: Characteristic amber
\nBOUQUET: Vinous, Harmonic
\nTASTE: Full-bodied, Typical<\/p>\n","protected":false},"excerpt":{"rendered":"