Grape: <\/strong>Primitivo<\/p>\n Alcohol<\/strong>:\u00a0<\/strong>13,50% Vol<\/p>\n PRODUCING COUNTRY:<\/strong>\u00a0Italy | PUGLIA Organoleptic characteristics Gastronomic coupling Serving Temperature<\/strong>: 18\u00b0 \u2013 20\u00b0 C<\/p>\n","protected":false},"excerpt":{"rendered":" Grape: Primitivo Alcohol:\u00a013,50% Vol PRODUCING COUNTRY:\u00a0Italy | PUGLIA Vinification: As soon as grapes are ripe, they are harvested, destemmed, pressed and carried on to tanks. The must become fermented at a controlled temperature for about six, eight days with pumping for the first two thirds of the fermentation. Refining: Marcs are excluded from the \u201cnew […]<\/p>\n","protected":false},"featured_media":4097,"template":"","meta":{"_acf_changed":false},"product_cat":[235,28],"product_tag":[149,236,150,147],"class_list":{"0":"post-4096","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-puglia","7":"product_cat-wine","8":"product_tag-bestsellers","9":"product_tag-ivinai_puglia","10":"product_tag-vinoitaliano","11":"product_tag-wine","13":"first","14":"instock","15":"shipping-taxable","16":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/gruppoivinai.com\/it\/wp-json\/wp\/v2\/product\/4096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gruppoivinai.com\/it\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/gruppoivinai.com\/it\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":3,"href":"https:\/\/gruppoivinai.com\/it\/wp-json\/wp\/v2\/product\/4096\/revisions"}],"predecessor-version":[{"id":6140,"href":"https:\/\/gruppoivinai.com\/it\/wp-json\/wp\/v2\/product\/4096\/revisions\/6140"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gruppoivinai.com\/it\/wp-json\/wp\/v2\/media\/4097"}],"wp:attachment":[{"href":"https:\/\/gruppoivinai.com\/it\/wp-json\/wp\/v2\/media?parent=4096"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/gruppoivinai.com\/it\/wp-json\/wp\/v2\/product_cat?post=4096"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/gruppoivinai.com\/it\/wp-json\/wp\/v2\/product_tag?post=4096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nVinification: <\/strong>As soon as grapes are ripe, they are harvested, destemmed, pressed and carried on to tanks. The must become fermented at a controlled temperature for about six, eight days with pumping for the first two thirds of the fermentation.
\nRefining: <\/strong>Marcs are excluded from the \u201cnew wine\u201d which is subjected to the malo-lactic fermentation that is often primed by the enologist. After the malo-lactic fermentation the wine is cleaned and kept in stainless steel tanks until the bottling.<\/p>\n
\n<\/strong>A full-body red wine with violaceus nuances. The ample and fruity bouquet scents of plum and egriot, typical of primitivo.<\/p>\n
\n<\/strong>It goes well with roast meat, seasoned cheese, pasta and pasta with cream or besciamella.<\/p>\n