{"id":2611,"date":"2021-10-25T11:28:14","date_gmt":"2021-10-25T09:28:14","guid":{"rendered":"https:\/\/gruppoivinai.com\/?post_type=product&#038;p=2611"},"modified":"2024-09-18T19:43:16","modified_gmt":"2024-09-18T17:43:16","slug":"veneto-pa-riondo-ripasso-della-valpolicella","status":"publish","type":"product","link":"https:\/\/gruppoivinai.com\/it\/prodotto\/veneto-pa-riondo-ripasso-della-valpolicella\/","title":{"rendered":"Pariondo <br> Ripasso della Valpolicella"},"content":{"rendered":"<div class=\"page\" title=\"Page 1\">\n<div class=\"layoutArea\">\n<div class=\"column\"><strong>PRODUCING COUNTRY:<\/strong> Italy | Veneto<br \/>\nSan Pietro in Cariano and Pedemonte di Valpolicella.<\/div>\n<div><\/div>\n<div class=\"column\">Type of soil: Predominantly limestone, with lots of rocks. This traditional Ripasso technique consists in refermenting a Valpolicella Classico on the skins, still impregnated with sugars and yeast cells, of the semi-dried grapes previously used to make Amarone.<\/div>\n<div><\/div>\n<div class=\"column\"><strong>GRAPE VARIETY: <\/strong>Corvina 65%, Rondinella 25%, Corvinone 10%<\/div>\n<div><\/div>\n<div class=\"column\"><strong>TRAINING SYSTEM:<\/strong> Trentino-type pergola with, on average, 35 year-old vines<\/div>\n<div><\/div>\n<div class=\"column\"><strong>TASTING NOTES:<\/strong><br \/>\nCharacterized by an intense ruby red color, it reveals a very broad, persistent, fruity bouquet.<\/div>\n<div><\/div>\n<div class=\"column\"><strong>SERVING SUGGESTIONS:<\/strong><br \/>\nIt goes admirably with elaborate pasta or rice dishes, red meats, game, cutlets and chops, as well as with roasts and moderately mature cheeses.<\/div>\n<div><\/div>\n<div class=\"column\"><strong>ALCOHOL CONTENT:<\/strong> 13.5% voI.<\/div>\n<div><\/div>\n<div class=\"column\"><strong>SERVING TEMPERATURE:<\/strong> 18\u00b0 C<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>PRODUCING COUNTRY: Italy | Veneto San Pietro in Cariano and Pedemonte di Valpolicella. Type of soil: Predominantly limestone, with lots of rocks. This traditional Ripasso technique consists in refermenting a Valpolicella Classico on the skins, still impregnated with sugars and yeast cells, of the semi-dried grapes previously used to make Amarone. GRAPE VARIETY: Corvina 65%, [&hellip;]<\/p>\n","protected":false},"featured_media":6150,"template":"","meta":{"_acf_changed":false},"product_cat":[250,28],"product_tag":[252],"class_list":{"0":"post-2611","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-veneto","7":"product_cat-wine","8":"product_tag-brunelli","10":"first","11":"instock","12":"shipping-taxable","13":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/gruppoivinai.com\/it\/wp-json\/wp\/v2\/product\/2611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gruppoivinai.com\/it\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/gruppoivinai.com\/it\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":6,"href":"https:\/\/gruppoivinai.com\/it\/wp-json\/wp\/v2\/product\/2611\/revisions"}],"predecessor-version":[{"id":6168,"href":"https:\/\/gruppoivinai.com\/it\/wp-json\/wp\/v2\/product\/2611\/revisions\/6168"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gruppoivinai.com\/it\/wp-json\/wp\/v2\/media\/6150"}],"wp:attachment":[{"href":"https:\/\/gruppoivinai.com\/it\/wp-json\/wp\/v2\/media?parent=2611"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/gruppoivinai.com\/it\/wp-json\/wp\/v2\/product_cat?post=2611"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/gruppoivinai.com\/it\/wp-json\/wp\/v2\/product_tag?post=2611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}