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Podere Roseto is named after its winery and produced with selected Merlot grapes. This wine is well balanced thanks to the unique persistence, intensity and scents of Bolgheri terroir.
Training system: VSP with spur cordon pruning
Yeld per hectare: 7.000 kg/ha
Harvesting time: second and third week of september
Vinification: steel vat fermentation and 12 day-maceration with daily pumping over
Wine ageing: 12 months in French oak barrels of first passage; at least 8 further months in bottle
Colour: ruby red with violet hues
Serving temperature: 16/18 degrees
Production: 13.000 bottles per vintage
Tasting Notes
Pronounced flavours of red fruits and hints of sweet pepper and spices. The palate is silky with gentle tannins on the finish.
Food Pairing
Red long-cooking or braised meats, matured cheeses.
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