PRODUCING COUNTRY: Italy | Marche
Vineyard are located in the Conero Natural Park, where the great breeding potential of sandy limestone soil, perfect sun exposure

GRAPE: 100% Montepulciano – 14,5% vol.

VINIFICATION:
FERMENTATION: 15-20 days in stainless steel.
AGING: 1 year in oak, 6 months in bottle.
HARVEST: Second week of October.

TASTE:
COLOR: Ruby red.
AROMA: Pepper, clove, black cherry, tobacco.
TASTE: Persistent, balanced, fine, elegant, soft
SERVING SUGGESTION: Typical plates from the region of Marche, grilled meats, seasoned cheeses, and game.