PRODUCING COUNTRY: Italy-Oltrepo’Pavese
GRAPE VARIETY: Croatina, Barbera, Uva rara
ALCOHOL CONTENT: 7% VOL.
VINIFICATION:
FERMENTATION: STAINLESS STEEL TANKS
AGEING: STAINLESS STEEL TANKS
HARVESTING: SEPTEMBER/OCTOBER
AROMATIC NOTES:
COLOUR: RUBY RED WITH PURPLISH REFLECTIONS
BOUQUET: VINOUS, WITH NOTES OF RASPBERRY AND BLUEBERRY JAMS PALATE SMOOTH, FULL BODIED
CHARACTERISTICS: ALL DESSERTS, BISCUITS, JAMS, FRUIT SALADS, SPICY CHEESES, ROAST CHESTNUTS