Descrizione
PINOT NOIR DOC DELL’OLTREPO’ PAVESE
PRODUCING COUNTRY: Italy | LOMBARDIA
GRAPE VARIETY: PINOT NOIR
VINIFICATION METHOD:
FERMENTATION: STAINLESS STEEL TANKS.
AGEING: STAINLESS STEEL TANKS.
HARVESTING: AUGUST/SEPTEMBER
COLOUR: RUBY RED.
BOUQUET: fruity with hints of ripe apple and pear. Floral with sensations of acacia. Delicate and elegant.
PALATE: BLACK CURRANTS AND MARASCA CHERRIES
ALCOHOL CONTENT: 12,5% VOL.