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PRODUCING COUNTRY: Italy
VINEYARDS: Cultivated at Guyot system with 3.500 plants per ha resulting in an output of about 70-80 ql/ha
HARVESTIN: Careful selection of grapes lightly dried up
COLOUR: Ruby-red with garnet red hints
NOSE: Ethereal, with light vanilla perfumes, intense and elegant
TASTE: Dry, warm and persistent
FOOD MATCHING: Excellent with roasted and grilled meat, game and cheese
SERVING TEMPERATURE: 15° C
ALCHOL CONTENT: 14,5%
Siamo un gruppo di produttori provenienti da varie regioni d’Italia che operano coordinati da un’unica entità commerciale, per esportare i migliori vini in tutto il mondo!
New York | Italy
