PRODUCTION COUNTRY: ITALY

GRAPE VARIETY: 100% Cortese

ALCOHOL: 12,5%

VINIFICATION

FERMENTATION:Soft pressing, about 20 days of thermocontrolled fermentation in steel

AGEING: a few months in steel and bottle 8 months

TASTING

VISUAL PROFILE: straw yellow with greenish reflections

OLFACTORY PROFILE: fresh, fruity refined and highly elegant bouquet.

TASTE PROFILE: dry and light taste, pleasingly fresh and harmonious. A reasonably long lasting white wine.

RECOMMENDED WITH:Vegetables in batter, soups, white meats, fresh cheeses, fish appetizers and mixed fried fish