PRODUCING COUNTRY:<\/strong> Italy | Veneto GRAPE VARIETY:<\/strong> 100% Glera<\/p>\n PRODUCTION METHOD<\/strong>: Grapes are carefully selected and manually harvested. Wine is made according to the Charmat method with controlled fermentation temperature at 16-17\u00b0C for 25-30 days.<\/p>\n COLOUR:<\/strong> Pale yellow with slightly green reflections.<\/p>\n BOUQUET:<\/strong> fruity with hints of ripe apple and pear. PALATE: <\/strong>Well-balanced and persistent, with a fruity aftertaste.<\/p>\n ALCOHOL CONTENT:<\/strong> 11.5% voI.<\/p>\n SERVING TEMPERATURE:<\/strong> 8\u00b0 C<\/p>\n","protected":false},"excerpt":{"rendered":" PRODUCING COUNTRY: Italy | Veneto Vineyard characteristics: higly calcareous soils, with marls mingled with conglomerates and gravels. Vines are cultivated with the Guyot training system (density 3,000-3,500 vines per hectare) and the Sylvoz training system \/density 4,000 vines per hectare). GRAPE VARIETY: 100% Glera PRODUCTION METHOD: Grapes are carefully selected and manually harvested. Wine is […]<\/p>\n","protected":false},"featured_media":4323,"template":"","meta":{"_acf_changed":false},"product_cat":[250,28],"product_tag":[255],"class_list":{"0":"post-2587","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-veneto","7":"product_cat-wine","8":"product_tag-ivinai_veneto","10":"first","11":"instock","12":"shipping-taxable","13":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/gruppoivinai.com\/en\/wp-json\/wp\/v2\/product\/2587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gruppoivinai.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/gruppoivinai.com\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":4,"href":"https:\/\/gruppoivinai.com\/en\/wp-json\/wp\/v2\/product\/2587\/revisions"}],"predecessor-version":[{"id":6425,"href":"https:\/\/gruppoivinai.com\/en\/wp-json\/wp\/v2\/product\/2587\/revisions\/6425"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gruppoivinai.com\/en\/wp-json\/wp\/v2\/media\/4323"}],"wp:attachment":[{"href":"https:\/\/gruppoivinai.com\/en\/wp-json\/wp\/v2\/media?parent=2587"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/gruppoivinai.com\/en\/wp-json\/wp\/v2\/product_cat?post=2587"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/gruppoivinai.com\/en\/wp-json\/wp\/v2\/product_tag?post=2587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nVineyard characteristics: higly calcareous soils, with marls mingled with conglomerates and gravels. Vines are cultivated with the Guyot training system (density 3,000-3,500 vines per hectare) and the Sylvoz training system \/density 4,000 vines per hectare).<\/p>\n
\nFloral with sensations of accacia. Delicate and elegant.<\/p>\n