COUNTRY OF PRODUCTION:<\/strong>\u00a0Italy | Sicily<\/p>\n VINE<\/strong>: 100% NERO D\u2019AVOLA<\/p>\n ALCOHOL<\/strong>: 13%<\/p>\n WINE<\/strong> TASTE NOTES<\/strong> GILBERT GAILLARD GOLD<\/strong> COUNTRY OF PRODUCTION:\u00a0Italy | Sicily VINE: 100% NERO D\u2019AVOLA ALCOHOL: 13% WINE FERMENTATION: De-stemming followed by 12 days on the skins at 25 \u00b0 C. After racking, the malolactic fermentation takes place in a steel tank AGING:\u00a0Aging in barriques for 6 months HARVEST: 2016 TASTE NOTES COLOR: Intense ruby \u200b\u200bred color PERFUME: Floral scents with […]<\/p>\n","protected":false},"featured_media":4126,"template":"","meta":{"_acf_changed":false},"product_cat":[267,28],"product_tag":[237],"class_list":{"0":"post-2562","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-sicilia","7":"product_cat-wine","8":"product_tag-ivinai_sicilia","10":"first","11":"instock","12":"featured","13":"shipping-taxable","14":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/gruppoivinai.com\/en\/wp-json\/wp\/v2\/product\/2562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gruppoivinai.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/gruppoivinai.com\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":5,"href":"https:\/\/gruppoivinai.com\/en\/wp-json\/wp\/v2\/product\/2562\/revisions"}],"predecessor-version":[{"id":6415,"href":"https:\/\/gruppoivinai.com\/en\/wp-json\/wp\/v2\/product\/2562\/revisions\/6415"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gruppoivinai.com\/en\/wp-json\/wp\/v2\/media\/4126"}],"wp:attachment":[{"href":"https:\/\/gruppoivinai.com\/en\/wp-json\/wp\/v2\/media?parent=2562"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/gruppoivinai.com\/en\/wp-json\/wp\/v2\/product_cat?post=2562"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/gruppoivinai.com\/en\/wp-json\/wp\/v2\/product_tag?post=2562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nFERMENTATION: <\/strong>De-stemming followed by 12 days on the skins at 25 \u00b0 C. After racking, the malolactic fermentation takes place in a steel tank
\nAGING:<\/strong>\u00a0Aging in barriques for 6 months
\nHARVEST:<\/strong> 2016<\/p>\n
\nCOLOR:<\/strong> Intense ruby \u200b\u200bred color
\nPERFUME:<\/strong> Floral scents with notes of forest and ripe fruit
\nTASTE:<\/strong> Dry, intense, complex and fine, hints of tobacco and leather stand out
\nPAIRINGS:<\/strong> Savory first courses, red meats and mature cheeses<\/p>\n
\nIntense garnet. Expressive nose of blueberry and blackcurrant with acacia and a herbal edge. Robust, structured, lively palate that is not very open and still a little muddled in terms of aromatics. Spicy mid-palate. Feeling of hardness. Keep for a while.<\/p>\n","protected":false},"excerpt":{"rendered":"