Podere Roseto is named after its winery and produced with selected Merlot grapes. This wine is well balanced thanks to the unique persistence, intensity and scents of Bolgheri terroir.


Grape variety
: Merlot

Training system: VSP with spur cordon pruning

Yeld per hectare: 7.000 kg/ha

Harvesting time: second and third week of september

Vinification: steel vat fermentation and 12 day-maceration with daily pumping over

Wine ageing: 12 months in French oak barrels of first passage; at least 8 further months in bottle

Colour: ruby red with violet hues

Serving temperature: 16/18 degrees

Production: 13.000 bottles per vintage

Tasting Notes

Pronounced flavours of red fruits and hints of sweet pepper and spices. The palate is silky with gentle tannins on the finish.

Food Pairing

Red long-cooking or braised meats, matured cheeses.