CLASSIFICATION: Fortified Wines DOC
COUNTRY OF PRODUCTION: Italy (Sicily)
VARIETY: Grillo and Catarratto
ALCOHOL: 17%
VINIFICATION:Manual harvesting of the grapes well ripe with a high sugar content, pressing fluffy.
FERMENTATION: At controlled temperature e preparation of the tanning with the addition, to the wine obtained from mistella, cooked must and alcohol.
AGEING: Over 12 months in oak barrels of different sizes.
AGING: In steel for about 3 months

It is intended for use in the kitchen, where it is an ingredient in various sweet and savory dishes, this thanks to the aromas that are formed during aging .

TASTE NOTES
COLOUR: Characteristic amber
BOUQUET: Vinous, Harmonic
TASTE: Full-bodied, Typical