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PINOT NOIR DOC DELL’OLTREPO’ PAVESE
PRODUCING COUNTRY: Italy | LOMBARDIA
GRAPE VARIETY: PINOT NOIR
VINIFICATION METHOD:
FERMENTATION: STAINLESS STEEL TANKS.
AGEING: STAINLESS STEEL TANKS.
HARVESTING: AUGUST/SEPTEMBER
COLOUR: RUBY RED.
BOUQUET: fruity with hints of ripe apple and pear. Floral with sensations of acacia. Delicate and elegant.
PALATE: BLACK CURRANTS AND MARASCA CHERRIES
ALCOHOL CONTENT: 12,5% VOL.
We are a group of producers from various regions of Italy that operate coordinated by a single commercial entity, to export the best wines around the world!
New York | Italy
