Menu
PRODUCING COUNTRY: Italy | Emilia Romagna
Flat lands in the northern area of the province of Reggio Emilia.
GRAPES: Lambrusco
VINIFICATION: It derives from grapes which are carefully selected from the province of Reggio Emilia and crushed using the soft method.
TASTE
COLOUR: Ruby red, with an evanescent foam.
BOUQUET: Fruity, intense, fine, delicately vinous, typical of Lambrusco.
SERVING SUGGESTIONS: Dry, harmonious, rightly acid, delicately full-bodied.
We are a group of producers from various regions of Italy that operate coordinated by a single commercial entity, to export the best wines around the world!
New York | Italy
