VINIFICATION

Soft pressing, fermentation with controlled temperature (16-18°C).

Conservation in thermo conditioned steel tanks.

Bottled in sterile line closing vacuum-packed.

COLOR

Rosé.

PERFUME

scents of flowers, wood berries as raspberries and strawberries, cherry and green apple as well as sweet spices and chlorophyll.

FLAVOR

Sapid flavor.

COMBINATIONS

It’s perfect as an aperitif and it pairs well with appetizers, rice and pasta dishes, as well as freshwater and saltwater fish or even sushi and pizza