COMPANY: VITIS IN VULTURE

WINE NAME: FORENTUM AGLIANICO

CLASSIFICATION: DOCG

COUNTRY: ITALY

GRAPE VARIETY: AGLIANICO 100%

ALCOOL: 14%

VINIFICATION
VENDEMMIA: harvest in the last week of October
VINIFICATION: with maceration on the skins for about 18 days

FERMENTATION
Refinement for 12 months in small wooden casks, and then refinement for at least another 12 months in the bottle

TASTING NOTES
COLOR: vibrant garnet red colour with intense violet reflections
TASTE: complex bouquet, broad and enveloping with spicy notes of vanilla, liquorice and tobacco, with notes of wild berry jam, extremely balanced in the mouth in the tannic structure, it is soft, warm, velvety and persistent on the palate
PAIRINGS: red meats and mature cheeses