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Cantina Sociale Gualtieri
PRODUCING COUNTRY: Italy | Emilia Romagna
Flat lands in the northern area of the province of Reggio Emilia.
GRAPE: Lambrusco – 12% -13% vol.
VINIFICATION: Red vinification with maceration of hand picked grapes. Secondary fermentation in autoclave with the Classic Charmat Process.
TASTE:
COLOUR: Sparkling ruby red with red evanescent froth.
AROMA: Intensely fruity, harmonious, refined, typical of Lambrusco.
TASTE: Sweet, harmonious, bold taste.
We are a group of producers from various regions of Italy that operate coordinated by a single commercial entity, to export the best wines around the world!
New York | Italy
