COUNTRY OF PRODUCTION: Italy

GRAPE VARIETY: 100% Sangiovese – Brunello di Montalcino

ALCOHOL: 14,5 % Vol.

VINIFICATION

Temp-controlled fermentation in stainless steel/oak with extended skin maceration. Aged 5 years total before release: min. 2 years in oak barrels + min. 4 months in bottle.

TASTING NOTES

COLOR: Intense ruby red; turns warm garnet with age.

BOUQUET: Ripe cherry, plum, violet; evolves into leather, tobacco, spices, and dried herbs.

TASTE: Full-bodied, dry, structured with firm tannins, balanced acidity, and a long savory finish.

PAIRING: Fiorentina steak, roast beef, braised meats. Wild boar ragù,Porcini risotto, truffle pasta.