San Marco

Romae Rosso

PRODUCTION COUNTRY: Italy| Lazio
GRAPE VARIETY:
Montepulciano, Cesanese, Sangiovese
COLOR:
intense ruby red
NOTE:
wide bouquet, intense and elegant
TASTE:
Dry, round and persistent
PAIRINGS:
Excellent with red meats, dishes with cheese and salami
TEMPERATURE OF SERVICE: 16-18°C
ALCOHOL: 13,5%