COUNTRY OF PRODUCTION: Italy

GRAPE VARIETY: Nebbiolo

ALCOHOL: 14 % Vol.

VINIFICATION
Red vinification with low and controlled temperature maceration. Big barrel aging

TASTING NOTES

COLOR: Intense garnet red with orange highlights

BOUQUET: Sweet cherries and plum notes

TASTE: Tannic and full-bodied, dry, vigorous and velvety

PAIRING: Braissed or roasted red meats, aged cheeses