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COUNTRY OF PRODUCTION: Italy
GRAPE VARIETY: Nebbiolo
ALCOHOL: 14 % Vol.
VINIFICATION
Red vinification with low and controlled temperature maceration. Big barrel aging
TASTING NOTES
COLOR: Intense garnet red with orange highlights
BOUQUET: Sweet cherries and plum notes
TASTE: Tannic and full-bodied, dry, vigorous and velvety
PAIRING: Braissed or roasted red meats, aged cheeses
We are a group of producers from various regions of Italy that operate coordinated by a single commercial entity, to export the best wines around the world!
New York | Italy
