COUNTRY OF PRODUCTION: Italy
GRAPE VARIETY: Nebbiolo
ALCOHOL: 14 % Vol.
VINIFICATION
Red vinification with low and controlled temperature maceration. Big barrel aging
TASTING NOTES
COLOR: Intense garnet red with orange highlights
BOUQUET: Sweet cherries and plum notes
TASTE: Tannic and full-bodied, dry, vigorous and velvety
PAIRING: Braissed or roasted red meats, aged cheeses