COUNTRY OF PRODUCTION: Italy
GRAPE VARIETY: 100% Chianti
ALCOHOL: 13% Vol.
VINIFICATION
FERMENTATION: Destemming and maceration at
temperature controlled (27 ° C) followed by 12 days of
permanence on the skins. After racking it comes
the fermentation is carried out completely
mallactic in steel tank
AGING: Aging in barrique for about 8 monts
TASTING NOTES
COLOR: Intense Ruby Red
BOUQUET: Hints of aromatic herbs and fruit
to mature
TASTE: Dry, warm, quite fresh, quite tannic, quite savory,
intense and persistent
PAIRING: Cold cuts, cheeses, red meats and game