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PRODUCING COUNTRY: Italy | Marche
The “Rosso Conero” was born in the Natural Park of Monte Conero.
GRAPE: 100% Montepulciano – 14% vol.
VINIFICATION:
FERMENTATION: 15-20 days in stainless steel.
AGING: 4 months in oak, 4 months in bottle.
HARVEST: First week of October.
TASTE:
COLOR: Intense ruby red.
AROMA: Conducive to cherry.
TASTE: Persistent, balanced, fine.
SERVING SUGGESTION: Typical plates from the region of Marche, and stockfish.
We are a group of producers from various regions of Italy that operate coordinated by a single commercial entity, to export the best wines around the world!
New York | Italy
