PRODUCING COUNTRY: Italy | Lazio

GRAPE-VARIETY: Cesanese 100%

VINEYARDS: Cultivated at Guyot system with 3.500 plants per ha resulting in an output of about 70-80 ql/ha

HARVESTIN: Careful selection of grapes lightly dried up

COLOUR: Ruby-red with garnet red hints

NOSE: Ethereal, with light vanilla perfumes, intense and elegant

TASTE: Dry, warm and persistent

FOOD MATCHING: Excellent with roasted and grilled meat, game and cheese

SERVING TEMPERATURE: 15° C

ALCHOL CONTENT: 14,5%